About Tavola Culinary
Rooted in decades of hospitality experience, we craft exceptional food and deliver full-service catering experiences that bring people together—beautifully, effortlessly, and memorably.
Our History
Tavola Culinary Inc. was founded in 2020 by Tony Cammalleri with the intention of making his many recipes accessible to the local neighborhood. Tavola quickly gained popularity and Tony built a sizeable following. In 2022 Tony formed a partnership with long-time friend, Daniel Galletti. With this team in place we are now able to service a wider audience and also make our products available through a variety of new avenues, such as Tavola@Home and through our very first brick-and-mortar location which will be opening in the fall of 2023!
- Wide Product Variety – Fresh, frozen, and ready-to-eat options
- Consistent Quality – Chef-crafted, reliable, and scalable
- Retail-Ready – Designed for fast-moving, high-traffic stores
By the Numbers
A snapshot of the experience, trust, and excellence behind every Tavola Culinary event.
Successful Events
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Thoughtfully executed gatherings, from intimate dinners to large-scale celebrations.
Corporate & Private Clients
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Trusted by leading brands and discerning hosts across a wide range of industries.
Years of Experience
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Decades of combined expertise rooted in hospitality, food, and event execution.
Corporate & Private Clients
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Consistently exceeding expectations through quality, service, and attention to detail.
Meet the Team Behind Tavola
Passionate chefs and creators bringing fresh flavor, artistry, and hospitality to every meal.
Tony Cammalleri
A graduate of George Brown Culinary school who also did his residency in Bergamo, Italy. Once Tony graduated he opened the much loved Americani Restaurant in Woodbridge. Afterwards he was under the employ of Pusateri’s Fine Foods where he spent over a decade and in his time there became the corporate chef. His resume includes other positions in food innovation at other fine establishments in and around the GTA. Chef Tony’s top quality recipes are enjoyed by many. You can continue to enjoy our food both here from our website, and (soon) in person at our new Negozio.
Chef Tony Cammalleri
Executive Chef & Culinary Innovator
Daniel Galletti
Creative Director & Hospitality Lead
Daniel Galletti
Daniel brings an added dimension of hospitality and creativity to all that we do here at Tavola. He studied Fine Arts at York University and also worked in hospitality throughout. Post-university he juggled his time between private art commissions while working in the corporate sector and aiding with the management of Americani Restaurant. This was followed by 15 years of experience managing catering and curating a number of memorable events at Pusateri’s Fine Foods. His artistic background has served well. Food should look as good as as it tastes after all…
”You eat with your eyes!”
Visit Us
253 Jevlan Drive, Unit 3, Woodbridge ON L4L 7Z6
Hours:
Monday – Friday: 11:00 AM – 9:00 PM
Saturday – Sunday: 10:00 AM – 10:00 PM
Tavola Meals, Delivered Fast with Uber Eats
Craving fresh, chef-prepared meals? Get your favorite dishes delivered straight to your door in minutes with Uber Eats. Delicious food, no waiting.
Frequently Asked Questions
Everything you need to know about Tavola’s fresh, chef-prepared meals.
How does Tavola’s meal delivery work?
Fresh, handcrafted meals for private gatherings, weddings, and corporate events.
Can I customize my meals or dietary preferences?
Fresh, handcrafted meals for private gatherings, weddings, and corporate events.
Are the meals cooked or do I need to prepare them?
Fresh, handcrafted meals for private gatherings, weddings, and corporate events.
How long do the meals stay fresh?
Fresh, handcrafted meals for private gatherings, weddings, and corporate events.
Do you use local ingredients?
Fresh, handcrafted meals for private gatherings, weddings, and corporate events.
Hear from Our Happy Customers
Tavola has completely changed the way I eat during busy weeks. The meals are fresh, flavorful, and feel homemade — without any of the effort.
Jacquelyn Cargile
Shop Owner
Tavola has completely changed the way I eat during busy weeks. The meals are fresh, flavorful, and feel homemade — without any of the effort.
Jacquelyn Cargile
Shop Owner
Tavola has completely changed the way I eat during busy weeks. The meals are fresh, flavorful, and feel homemade — without any of the effort.
Jacquelyn Cargile
Shop Owner
Tavola has completely changed the way I eat during busy weeks. The meals are fresh, flavorful, and feel homemade — without any of the effort.
Jacquelyn Cargile
Shop Owner